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Call for Papers: Food authentication and traceability in high-risk products: analytical approaches for regulatory control

Introduction

The increasing complexity in the global supply chain for food products has led to the emergence of several challenges, including food fraud, food adulteration, food contamination, and food origin. Food items that are extremely prone to being engaged in these kinds of activities include honey, olive oil, coffee, milk powder, spices, tea, fruit juice, and wine. Therefore, it is not surprising to see an increasing number of studies on Food Authentication.

The Food fraud prevention technologies, intelligent analytics techniques, and sustainable regulations are increasingly becoming key demands, hence prompting research in several fields, including chemometrics, spectroscopy, machine learning, and food chain traceability. Innovative technologies are also contributing significantly towards making analytical tests fast and accurate in establishing food authenticity, thus enabling official food testing labs and regulatory bodies to enhance their food authenticity validation mechanisms. Emerging food contamination detection techniques and analytical methodologies are also proving instrumental in enhancing food authenticity validation and industry regulatory compliance, among other aspects within the food industry environment.

Papers on innovative methods for food authentication and traceability are welcome for submission to this Special Issue of Food Control. Papers from researchers and practitioners from different disciplines associated with food control systems are encouraged to submit papers for this interdisciplinary publication on emerging areas in food authentication and safety.

Why publish in this issue?

Publication in this Special Issue enables scientists to make contributions to cutting-edge research in food authenticity, food regulation, and traceability.

Key advantages:

  • Visibility internationally in the field of Food Authentication research
  • Possibilities for contribution to food fraud prevention techniques and development of new analytical techniques
  • Recognition at an academic level in food quality and regulatory compliance research
  • Visibility in interdisciplinary research in analytical chemistry and machine learning
  • Contributions to developing sustainable and standardised food authentication systems
  • Visibility among experts in the field of the food industry and regulators
  • Collaboration in food safety and traceability research.
  • Promotion of cutting-edge food authentication research publication.

    • Scope

    This Call for Papers invites manuscripts for original research, reviews, conceptual works, and bibliometrics in the following areas:    

  • Food authentication with traceability
  • Techniques for the prevention of food fraud and the assessment of fraud risk
  • Analytical testing for food authenticity and quality control
  • Traceability of foods in supply chains and origins
  • Detection of food contamination and a fast analysis system
  • Compliance issues in the food sector environment
  • Applications of spectroscopy and chemometrics for authenticating food products
  • Machine learning and AI in food fraud detection systems
  • Analytical chemistry methods for sustainability and eco-friendliness
  • Regulatory compliance in food industry
  • Regulatory food controls and methods harmonisation in food analysis
  • Methods for ensuring the integrity of food products

    • Contact PhD Assistance research lab today to publish your research papers in Scopus and PubMed-indexed journals!

    Know More About This Issue

    The globalisation of food markets at a fast pace and the complexity involved in the logistics of food products have presented several issues related to food authenticity, contamination, and falsified food labels. There is an increase in research on the development of new analytical techniques, chemometric models, and traceability systems to improve the process of food verification and control.

    The current studies on food authentication include the use of analytical tests, machine learning, spectroscopy, traceability techniques, and sustainable analytical chemistry approaches. These technologies help in detecting fraud, verifying sources, conducting contamination analysis, and monitoring intelligent regulation.

    In this regard, the Special Issue proposal seeks to support research and development of original knowledge on issues of Food Authenticity and Traceability, food adulteration detection, and analytical methods for regulatory control. Contributions from scholars, scientists, chemists, regulatory bodies, and industry members associated with food safety and traceability are solicited.    

    food authentication and traceability

    Key factors           

  • Original contributions to food authentication science
  • New advancements in detecting food fraud using analytical techniques
  • Science about traceability in food supply chains
  • Harmonious systems of analytical chemistry in sustainability
  • AI applications in food analysis using machine learning techniques
  • Regulatory compliance in food industry
  • AI-enabled food analysis technologies

    • How We Support Your Submission

    Our team of research experts helps with manuscript preparation and publication in the concerned journal for the authors contributing to this Special Issue. We assist researchers in preparing well-prepared manuscripts according to journal guidelines and Special Issue themes.

    Our experts provide support for:

  • Writing and editing of the manuscript
  • Formatting and referencing for a journal
  • Plagiarism detection and language polishing
  • Data analysis and interpretation of results
  • Choosing and submitting to a journal
  • Modification and resubmission of the manuscript after reviewer comments
  • Enhancing the abstract, methodology, and conclusion of the paper
  • Analytical and data interpretation frameworks development

    • Our professionals help to make sure that your manuscript complies with the Special Issue on Food Authentication, Food Fraud Prevention Technologies, and Analytical Control Systems.

    Journal Guidelines:

  • The manuscripts under consideration for submission will have never before seen the light of publication and feature the findings of original research.
  • We invite original research papers, review papers, conceptual papers, and case studies for submission.
  • The topics addressed by research papers include Food Authentication, Food Fraud Detection, and Food Regulation.
  • The development of food fraud prevention strategies, analysis of food authenticity, and food traceability are strongly encouraged.
  • It is advisable that authors adhere to ethical research practices.
  • Qualitative and quantitative approaches are welcomed.
  • All manuscripts need to have relevant abstracts and keywords.
  • Technical clarity in writing, scientific validity, originality, and relevance to the regulation must be observed.
  • For the time being, authors will need to choose an article type called “VSI: Food authentication.”
  • Submission of manuscripts will be open until the deadline date.

    • For researchers intending to publish their research work in areas such as Food authentication with traceability in high-risk products: analytical approaches for regulatory control, guidance from the PhD Assistance Research Lab can help you publish your manuscript successfully.

    Free Guide: How to Write the Journal Manuscript

    Book a free consultation to get guidance from the PhD assistance research lab for writing a credible research manuscript and submitting it in the high-quality journal.

    Reference

    Ferreiro González, M., Setyaningsih, W., & Ciulu, M. (2026). Food authentication and traceability in high-risk products: Analytical approaches for regulatory control [Call for papers]. Food Control Journal – Special Issue

    https://www.sciencedirect.com/special-issue/331432/food-authentication-and-traceability-in-high-risk-products-analytical-approaches-for-regulatory-control

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